Breakthrough in Nanotechnology: Thinnest Pasta Ever Made
Researchers at University College London have created the thinnest pasta ever made, measuring just 370 nanometers thick. This innovation was achieved by mixing flour with formic acid and using electrospinning to create nanofibers. The new pasta is not intended for human consumption but has potential applications in biodegradable bandages and wound dressings. Forecast for 6…